Batch #13
|
One 53 gallon barrel, aged 3 years and 4 months. The oldest full size barrel we have ever bottled and the only one of its kinds for this whole year. 70% corn, 20% rye, 10% malted barley, vanilla, maple sugar nose, caramelized cherries, molasses, raw maple sugar syrup, pop rocks finish
107.5 proof |
Batch #14
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One 53 gallon barrel, aged 17 months. 90% bloody butcher corn, 10% malted barley. Caramel corn nose, candied cashews, butterscotch, vanilla, milk chocolate, leather, smokey mouthfeel and allspice finish
113.7 proof |
Made from all Pennsylvania grain, and 100 percent made on site at our distillery in Gettysburg PA.