Batch 16:
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One 53-gallon barrel aged for 21 months. Coffee, toasted pecans, toffee, and spiced butter on the nose. Cinnamon, allspice, leather, peppercorn, and candied cranberry body with a smooth honey and butter finish. Linear flavor profile 102.4 proof |
Batch 18:
One 35 gallon, 4 year and 7 month old rye bourbon. Vanilla, caramel, and sweet corn nose. Maple, peppercorn, anise, and orange zest body. Candied and spiced pecan finish.
112.2 proof